Cornet Custard Menu

Creamy avocado custard blended with sweetened condensed milk for a rich, tropical treat. Allergens: dairy, eggs

Cream cheese custard base with graham cracker crust crumble and house-made blueberry compote. Allergens: dairy, eggs, gluten (wheat from graham cracker crust).

Our sweet cream custard is delicately sweetened with Oregon Growers' wildflower honey and kissed with a hint of peppermint. This combo brings back memories of the classic Buttermint candy Allergen Info: Milk, Eggs

Our rich sweet-cream custard blended with fresh black currant purée, striking the perfect balance of bright tartness and silky sweetness. Contains: Dairy, Eggs

Vegan. Allergens: tree nuts (coconut), no animal products. Coconut cream base with caramelized pineapple and a hint of rum.

Meet the grown-up cousin of cookies and cream. We’ve taken our beloved classic and given it a sophisticated upgrade—folding crushed dark chocolate wafer cookies in our deeply flavorful coffee custard. It’s bold, crunchy, and the perfect balance of bitter and sweet. We’re very excited about this one—and we think you will be too.

Cinnamon custard swirled with classic snickerdoodle cookie crumbles. Allergens: dairy, eggs, gluten (wheat from cookie crumble).

Bold coffee-infused custard with a rich, smooth finish. Allergens: dairy, eggs.

Allergens: dairy, eggs, tree nuts (pecans). Brown sugar custard with brown butter pecans folded in.

Peanut butter custard swirled with concord grape sorbet. Grapes sourced locally from Stwerads Valley Farm Allergens: dairy, eggs, peanuts

Allergens: dairy, eggs, tree nuts (coconut, almonds). Coconut custard with toasted coconut, marcona almonds, and thin flakes of dark chocolate.

Tart lemon sorbet swirl through our smooth custard base, swirled with crunchy all-butter pie crust pieces and ribbons of toasted marshmallow fluff—reminiscent of a perfectly golden meringue. Contains: Dairy, Eggs, Wheat (from pie crust)

Our sweet cream custard is infused with cinnamon and swirled with salted caramel, then finished with house-made blondie crumbles for the perfect mix of spice, sweetness, and chewy texture. Allergen Statement: Contains: Milk, Eggs, Wheat.

Allergens: dairy, eggs, gluten (wheat from malted milk powder). Strawberry custard with a hint of carnation malted milk powder.

Smooth pistachio custard made with premium roasted Sicilian pistachios. Allergens: dairy, eggs, tree nuts (pistachios).

Allergens: dairy, eggs. Coffee custard infused with sweetened condensed milk.

Matcha Freak's ceremonial grade matcha infused in our sweet cream custard swirled with a Mirabelle plum sorbet, a match made in spring bliss! Allergens: Milk, eggs.

Allergens: dairy, eggs, peanuts. Rich dark chocolate custard swirled with a crunchy peanut butter ribbon.

A swirl of mandarin cream custard and bright pomegranate sorbet captures the season’s best citrus and orchard fruit. It’s bright, balanced, and playfully reminiscent of those nostalgic push-up pops, but with a refreshing grown-up twist!

Allergens: dairy, eggs, gluten (wheat from pie crust). Caramelized cinnamon apples with buttery pie crust crumbles in vanilla custard.

Vegan. Allergens: none. Refreshing lemon sorbet.

A frozen twist on a classic dessert! This flavor features a swirl of strawberry sorbet blended with sweet cream custard, studded with freeze-dried strawberries and crumbles of golden shortcake cookie. It’s fruity, creamy, and crunchy—just like the Good Humor treat you grew up loving.

Chocolate custard made with piloncillo, a dark brown mexican sugar, and cinnamon. This 66% cacao chocolate is sourced directly from central Mexico, offering a rich, spiced flavor with No Heat. Allergens: dairy, eggs.

Prepare for a triple ginger kick! We start with a sweet cream and ginger custard base, then fold in candied ginger pieces and a chewy ginger cookie crumble. Each spoonful brings cozy warmth, a touch of spice, and that satisfying cookie texture. Allergen Statement: Contains: Milk, Eggs, Wheat.

Nutty, earthy black sesame custard with a velvety texture. Allergens: dairy, eggs, sesame seeds.

Allergens: dairy, eggs. A fusion of creamy butterscotch custard with tangy raspberry ripples.

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A luxurious vanilla bean base with caramelized sweetened condensed milk, and a hint of sea salt, creating a rich dulce de leche flavor that mimics the silky texture of classic crème caramel or flan. It’s the perfect indulgence for caramel lovers! Allergens: Dairy, Eggs.

Dark chocolate custard blended with Carnation malted milk powder. Allergens: dairy, eggs, gluten (wheat from malted milk powder)

Allergens: dairy, eggs. Tangy crème fraîche custard swirled with house-made blackberry jam, featuring blackberries sourced from Pablo Munoz Farms.

Allergens: dairy, eggs. Bold and smooth licorice-flavored custard with a hint of anise.

A swirl of citrusy blood orange sorbet blended with our Madgascar Vanilla frozen custard. Allergens: dairy, eggs.

We blend luscious fresh Guava Puree with our custard base to showcase guava’s sweet, tangy essence—subtly reminiscent of strawberry and pear, with a lightly floral aroma.

Mandarain Orange Frozen custard with 70% dark chocolate flakes. Allergen info: dairy, eggs

Peppermint custard with 70% dark chocolate super-thin flakes throughout. Allergens: dairy, eggs.

Allergens: dairy, eggs, gluten (wheat from cake crumbles). Rich chocolate custard with marshmallow fluff, buttermilk chocolate cake crumbles, and dark chocolate ganache.

Meyer LemonBright and tangy Meyer lemon custard with a smooth, creamy finish. Contains Dairy, Egg

Allergens: dairy, eggs. Vanilla custard swirled with peach sorbet, featuring peaches from Baird orchard.

A nod to the classic New Orleans dessert! We caramelize fresh bananas with brown sugar, butter, and a splash of rum, then blend them into a creamy custard base. Each spoonful delivers the warm, caramelized flavor you love—no flaming skillet required. Allergen Statement: Contains: Milk, Eggs.

A swirl of rich Tahitian vanilla custard, mimicking marshmallow, blends perfectly with creamy pumpkin custard. Warm spices like cinnamon, nutmeg, and cardamom bring the flavor of homemade pumpkin pie in every bite with addition of all butter pie crust crumbles. Allergen Statement: Contains: Milk, Eggs, Wheat.

Sweet cream base loaded with crushed dark chocolate wafers. Allergens: dairy, eggs, gluten (wheat from Wafers).

Allergens: dairy, eggs. Sweet corn custard swirled with house-made blackberry jam and Mexican-style goat's milk caramel, using goat's milk sourced from Cottage Hill Dairy in Oregon.

Sweet cream custard with olive oil and sea salt-roasted spanish peanuts, swirled with house-made hot fudge. Our most popular flavor! Allergens: dairy, eggs, peanuts.

Allergens: dairy, eggs, tree nuts (pistachios). A mix of dark chocolate custard, cherry custard, and sicilian pistachio custard in one pint.

4 pack of our AMAZING Tiberio cones imported from Rome Italy!

Sweet Cream Frozen custard with olive oil-roasted pine nuts and swirls of marshmallow fluff. Notes of Norohy Organic Madagascar vanilla bean Allergen info: dairy, eggs, gelatin, tree nuts

A swirl of bold coffee custard and rich chocolate custard, layered with house-made hot fudge and toasted almond slivers. The perfect balance of roasty, chocolatey goodness with a satisfying crunch—this flavor checks all the boxes Allergen Statement: Contains: Milk, Eggs, Tree Nuts (Almonds), Soy.

Our Plum and Bitter Almond custard features rich Noyeaux custard, with its naturally nutty, almond-like flavor from the pit of the plum, swirled with Flavor King plum sorbet made from plums sourced by Frog Hollow Farm. It’s a beautifully balanced blend of sweet plum and subtle almond notes Allergen Notes: Dairy, Tree Nut (Bitter Almond Emulsion), Stone Fruit, Egg yolk

A 6 oz. jar of our famous Sticky Toffee Pudding sauce! Can be added to your favorite custard to take it to the next level. *Can be microwaved or heated up in a sauce pan* Contains: Butter + Dairy

This flavor features a swirl of super-malted semi-sweet chocolate custard and Tahitian vanilla custard, mimicking those beloved packets of instant hot cocoa with marshmallows—but elevated using premium ingredients Allergen info: wheat, eggs, dairy

A swirl of coconut cream non-dairy custard with zesty lime sorbet. 100 % Vegan. Allergens: tree nuts (coconut), no animal products.

Made from premium organic Madagascar vanilla beans. Allergens: dairy, eggs.

Dark caramel custard with a hint of sea salt. Allergens: dairy, eggs.

A rich and creamy chocolate custard reminiscent of the classic fudgy popsicle. Allergens: dairy, eggs

Allergens: dairy, eggs. Cardamom custard swirled with a bright mango sorbet.

One part sweetened condensed milk and one part rich Thai tea blend, this custard perfectly mimics the classic drink with its smooth texture and balanced sweetness. A must-try for fans of this iconic drink!

Decadent butterscotch custard with a hint of caramelized brown sugar. Allergens: dairy, eggs.

Allergens: dairy, eggs, alcohol. Classic holiday eggnog flavor with a touch of nutmeg and rum.

Offering a deeply comforting, toasty malt flavor with a delicate sprinkle of sea salt flakes that cut through the sweetness, enhancing the overall complexity and creating a salty-sweet finish.

Allergens: dairy, eggs. Dark brown sugar custard with rum-soaked raisins. The alcohol is fully cooked out, making it safe for everyone to enjoy.

Cardamom custard blended with Turkish pistachio butter and bright guava marmalade. Allergens: dairy, eggs, tree nuts (pistachios).

Vegan. Allergens: none. Bright, citrusy grapefruit sorbet.

Our rich chocolate custard, made with premium Cacao Barry cocoa, is generously studded with authentic Luxardo maraschino cherries from Italy and finished with a ribbon of ganache prepared from 70% Valrhona Dark Chocolate. Allergens: Dairy, Eggs

Allergens: dairy, eggs. Dark chocolate and peppermint custard folded with house-made peppermint and candy cane dark chocolate bark.

Blended with vibrant passionfruit purée and enhanced with Madagascar Bourbon vanilla bean. Perfect for a tropical getaway without leaving home. Allergen Statement: Contains: Milk, Eggs.